5 Delicious Gluten Free Whoopie Pie Recipes
By: Kelsey Ganes
Published: October 26, 2011

Whoopie pies may seem like old news to anyone in the blogosphere this year. Despite Starbucks' launch of their Red Velvet + Cream Cheese version this spring, these retro pastries, cousins of the cake pop, are pretty darn trendy tasty! Whip a batch in no time, experiment with hundreds of variations, and impress your guests with these deliciously bite-sized treats. Perfect for parties (regardless of how old your guests' may be!), these mini-cookies/cakes/pies/sandwiches of awesome are sure to go fast, without going straight to your waistline. Sometimes a tasty two-bite treat is all you ever need! 
To make any of these recipes gluten free, just substitute your favorite gluten free all-purpose flour mix or check out Elizabeth Barbone's recipe or Lisa's Super Quick & Easy Whoopie Pie Recipe! Happy baking!
Pumpkin Whoopie Pies with Chai-Spiced Ice Cream Filling
	Pillowy pumpkin "pies" sandwiched around DIY chai spiced ice cream make for a must-try autumn dessert!
Pumpkin Spice Whoopie Pies with Brown Butter Cream Cheese Frosting
	A little sweet, a little salty, a whole lot of delicious.
Chocolate Whoopie Pies with Vanillla Caramel Toffee Filling
	If you like English Toffee, this recipe is for you.
Banana Whoopie Pies with Nutella Filling
	Bananas + Nutella are already a perfect pair, but when you add mini cakes and frosting to the equation... well, you can't say I didn't warn you!
Chocolate Kahlua Whoopie Pies with Vanilla Mascarpone Filling
	Chocolate cookie-cake infused with coffee liqueur with a sweet-savory mascarpone filling - this grown up sweet treat is perfect for entertaining and great for figuring out/deciding portions!