Rockin Root Veggie Roast
By: Shoshanna Levy
Published: October 26, 2011

Root veggies are a perfect way to get complex carbohydrates and lessen your grain intake.
This delicious root veggie roast can be served with a side of greens and your favorite protein.
Cut the honey down to 1/4 cup if you are watching your sugar, or just don't like your food too sweet.
 2 leeks, sliced
	2 onions, cut into quarters
	2 inches large carrots, peeled and cut into 1 pieces
	4 inches small rutabaga, peeled and cut into 1 pieces
	2 inches large parsnips, peeled and cut into 1 pieces
	1 inch celery root, peeled and cut into 1 pieces
	4 inches medium sized red potatoes, unpeeled and cut into 1 pieces
	5 sprigs of thyme
	cup of olive oil
	cup of honey
	Salt and pepper
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