Glorious Grain Free Pumpkin Cupcakes
By: Shoshanna Levy
Published: October 29, 2011

These festive coconut flour cupcakes are a decadent delight and will be hit at your Halloween festivities and beyond.
Dry Ingredients:
	½ cup coconut flour
	½ cup arrowroot powder
	2 teaspoons cinnamon
	1 teaspoon ground ginger
	½ teaspoon nutmeg
	1 tsp baking soda
	½ tsp sea salt
 Wet Ingredients:
	1 ¼ cups pumpkin puree
	1 cup soft medjool dates, pitted
	½ cup melted coconut oil
	4 large organic eggs
	1 tablespoon apple cider vinegar
For the rest of the recipe click here.