Hot Holiday Crab Dip
By: Amy Jeanroy
Published: November 8, 2011

Holidays are for indulgent eating. This is a recipe for crab dip that uses actual crab meat from the can. You can substitute for fresh crab, but I am not sure if imitation crab would work. 
This is the first appetizer I make Thanksgiving morning, and I ONLY make it for Turkey day, and Christmas. The kids know that the fancy food is going to flow, when they see this treat on the table. 
Enjoy!
Hot Holiday Crab Dip

Comments:
Brenda Cook
November 9, 2011

How do I get the recipe for the crab dip?
Sheri Wetherell

Hi Brenda,
If you click on the blue link at the end of the post titled Hot Holiday Crab Dip, you'll be taken to the recipe page. For your convenience, here's the link:
http://www.foodista.com/recipe/5FF8FJ23/holiday-hot-crabmeat-dip