Wheatless Wednesday - Gluten Free Masa Bread
By: Kelsey Ganes
Published: November 9, 2011

Click on the image to visit the recipe!
Masa is a sweet Portuguese bread, traditionally baked in early spring, with a rich eggy flavor and finely textured dough -- like brioche or challah, and particularly difficult to reproduce using gluten free flours! So here it is folks, this Wheatless Wednesday, try your hand at recreating this deliciously addictive classic at home!
Gluten Free Portuguese Masa Bread