Marvelous Mustache Cookies
By: Leah Rodrigues
Published: December 2, 2011

Movember may be over but that's no reason to put the mustache in exile.  These cinnamon and chocolate mustache sugar cookies by alanabread are so "hair-raising" that they should be made all year long.  Mustache cookies are great to garnish other baked treats but also perfectly delicious on their own.  Alana takes you through a step-by-step tutorial on how to make these marvelous mustache cookies.
Mustache Sugar Cookies
recipe from alanabread
120 g butter (at room temperature)
	1 cup sugar
	1 egg
	2 cups flour
	1/2 tsp baking powder
	2 tsp cinnamon
	1 tsp vanilla extract
	pinch of salt
	1 tbs milk (optional)
	2 tbs dutch-process cocoa
For recipe directions, click here.

Comments:
Quinn
April 3, 2013

I would never make this recipe again.  The dough was much too dry, even after I added the 1 tbsp. of milk.  This made them next to impossible to roll out and cut.  Secondly, following directions to put the cut cookies in the freezer BEFORE stamping them was a huge mistake.  IT was impossible to get a good stamp because the dough was so hard, and then once it was thawed enough to stamp, the cookies stuck to the stamp and fell apart.  This was a very frustrating recipe!