2 Minute Salted Caramel Chocolate Cake
By: Leah Rodrigues
Published: March 3, 2012

This 2 minute salted caramel chocolate cake from babble.com is a super simple sweet and salty dessert.  This recipe makes one cake in a standard coffee mug.  The cake is "baked" in the microwave for two minutes (yep, you read that right).  According to the site, this dessert is ready from start to finish in just five minutes.  Sprinkle some fleur de sel on the top to finish the cake and you've got yourself one decadent dessert.
Ingredients:
4 tablespoons all purpose flour
	4 tablespoons sugar
	3 tablespoons unsweetened cocoa powder
	1/4 teaspoon baking powder
	1/4 teaspoon salt
	1 egg – beaten
	3 tablespoons skim milk
	1 tablespoon vegetable oil
	2 salted caramels
For full recipe instructions, click here.

Comments:
Judit @WineDneDaily
March 4, 2012

Love the soft caramel in the middle! Yummmm