Simple Honey and Garlic Glazed Roasted Asparagus
By: Leah Rodrigues
Published: March 14, 2012

Asparagus season has arrived and this recipe for honey and garlic glazed roasted asparagus is the perfect way to take advantage of this spring vegetable.  Slender asparagus stalks are tossed in a simple vinaigrette made with garlic oil, Dijon mustard and honey before being roasted in the oven.  Top the asparagus with a few shavings of really good parmesan cheese.  Honey and Garlic Glazed Roasted Asparagus is a simple side dish that will go with any springtime meal.
 
Honey and Garlic Glazed Roasted Asparagus
 
Ingredients:
 
1 pound asparagus, trimmed
1 tablespoon garlic oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons parmesan cheese
salt and pepper to taste
 
Directions:
 








Preheat oven to 450.


   
Combine oil, vinegar, mustard, and honey.


   
Toss asparagus spears with dressing and roast for 10 minutes until crisp-tender.


   
Toss with cheese.

Preheat oven to 450.


     
Combine oil, vinegar, mustard, and honey.


     
Toss asparagus spears with dressing and roast for 10 minutes until crisp-tender.


     
Toss with cheese.