Cabbage rolls are a popular dish throughout Europe and the Middle East. Sweet cabbage leaves are stuffed with various fillings before being either steamed or baked and are usually accompanied by sauce. This recipe combines ground meat with rice, onion, garlic, and spices to make a rich and savory filling. Serve these cabbage rolls on their own or with some flat bread. Cabbage rolls may seem intimidating at first but are definitely a must-try dish.