How To Make Delicious Oyakodon
By: Amy Jeanroy
Published: March 25, 2012

What tastes better on a cool spring day, than a simple chicken recipe. Watch how Chef from Cookingwithdog, uses traditional Japanese techniques to make this Oyakodon (Chicken and Egg Donburi). 

Chef also noted that she was able to take a short walk on a warm day, in the hospital garden. We hope for a speedy return to health, Chef!