What's Hot: Rack of Lamb With Parsley
By: Amy Jeanroy
Published: April 2, 2012

Many people serve lamb as their traditional Easter meal. Combined with the new spring foods, like asparagus, and you have a fantastic meal. If you are looking for a new way to create a lamb dish for your family, here is a lovely twist, Rack of Lamb With Parsley, that we found deep in the Foodista recipe archives. It looks amazing! 
Rack of Lamb With Parsley
For more ideas for your Easter meal, see:
Quick Potatoes Gratin
Oven Salmon with Potatoes anna
Roasted Pork Tenderloin with Caramelized Apples, Pears and Onions