Pasta All'amatriciana is a simple but delicious classic Italian pasta dish. Strands of pasta are tossed in a tomato sauce flavored with pancetta (cured pork), onion, and red pepper flakes. Bucatini, a type of pasta similar to spaghetti but with a hole running through the center, is traditionally used for this recipe but any kind would work. If you have a little extra white wine on hand, a splash or two would be a delicious addition. Serve your pasta all'amarticiana along side a slice of garlic bread and a simple tart green salad.