Doughnut Pancakes from Cooking Classy combine the best of two favorite breakfast foods. Pancake batter is piped in the shape of a doughnut onto a hot griddle. As the batter cooks, the pancakes become light and airy. Instead of traditional maple syrup, these doughnut pancakes are generously drizzled with a sugary glaze (reminiscent of a glazed doughnuts) and topped with sprinkles. Doughnut pancakes are delicious treat for breakfast or dessert.
Ingredients
Pancakes:
2 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1/2 tsp salt
1 1/3 cups milk
2 large eggs
2 Tbsp vegetable oil
2 Tbsp applesauce
3 Tbsp granulated sugar
1/4 cup vegetable oil, for brushing griddle
1 recipe Doughnut Glaze Syrup
For full recipe instructions, click here.