Addicting Peach and Tomato Salsa
By: Leah Rodrigues
Published: July 8, 2012

This peach and tomato salsa is an addicting condiment.  Fresh peaches, onions, jalapeno, and tomato are pureed in a food processor until you achieve your preferred salsa consistency (chunky or smooth).  If you do not own a food processor, you can still make this recipe by finely dicing all the ingredients.  Serve this salsa over chicken, on top of a salad, or on its own with tortilla chips.  Take advantage of peach season by making this salsa.
 
Peach and Tomato Salsa
 
Ingredients:
 
4 large peaches, peeled, pitted and quartered
2 large tomatoes, peeled, quartered and seeded
large sweet onion, peeled and quartered
2 jalapeño peppers, stems removed and cut in half
1/2 cup cilantro, loosely packed
1 1/2 teaspoons salt
3 tablespoons apple cider vinegar
1 tablespoon honey (optional)
 
Directions:
 








Place the onion and jalapeños in the bowl of a food processor; pulse 2 or three times. Add the peaches and tomatoes, and pulse several times until it is almost the consistency you like. Throw in the cilantro and pulse another 2 or 3 times, or until everything is chopped, but still chunky, or the consistency you like best.


   
Pour the mixture into a large glass or stainless steel bowl; add the salt, cider vinegar and honey, if desired.  Stir well, then cover and refrigerate for at least 3 hours, to allow the flavors to develop.

Place the onion and jalapeños in the bowl of a food processor; pulse 2 or three times. Add the peaches and tomatoes, and pulse several times until it is almost the consistency you like. Throw in the cilantro and pulse another 2 or 3 times, or until everything is chopped, but still chunky, or the consistency you like best.


     
Pour the mixture into a large glass or stainless steel bowl; add the salt, cider vinegar and honey, if desired.  Stir well, then cover and refrigerate for at least 3 hours, to allow the flavors to develop.