Bourbon BBQ Prawns with Greens
By: Amy Jeanroy
Published: July 22, 2012

We love this recipe! Rich, salty prawns, cooked on the grill and nestled in a bed of greens, with a pop of red pepper flakes to keep things interesting.
What a succulent change from the traditional hamburger supper. 
Thanks to Foodista member: Cookus Interruptus