Perfectly Delicious Banana Cake
By: Amy Jeanroy
Published: September 10, 2012

This banana cake is a true staple around our place. It is moist and holds up well to little hands. Perfect for breakfast or dessert, frosted or plain, I try to make one almost every week. 
It is a fun science experiment of sorts as well; using no eggs or milk, this cake uses the reaction of apple cider vinegar and baking soda as the leavening. So fun! 
The Farming Wife's Banana Cake