Thirsty Thursdays: Maple Caffe Cocktail
By: Leah Rodrigues
Published: September 27, 2012

Settled down during the fall with this Maple Caffe Cocktail.  This cocktail is made with a combination of coffee, maple syrup, and bourbon.  I would use Grade B maple syrup for this recipe because it has a deeper and richer flavor that pairs well with coffee. Top your cocktail with lightly sweetened whipped cream.
Maple Caffe Cocktail
Ingredients:



cocktail shaker
ice
1 ounce brewed espresso coffee
2 ounces bourbon
1 ounce pure maple syrup
1/2 teaspoon lemon juice
 
Directions:
 








Fill half the cocktail shaker with ice


   
Add all ingredients and shake in a back and forth motion several times


   
Pour into a glass straining the ice


   
Serve immediately

Fill half the cocktail shaker with ice


     
Add all ingredients and shake in a back and forth motion several times


     
Pour into a glass straining the ice


     
Serve immediately