New Food Alert: Katachi Amti
By: Amy Jeanroy
Published: October 3, 2012

Today's new food alert, is a spicy dal that is made from the leftover water that was used to boil chana dal. Check out this unique and delicious recipe. 
Katachi Amti
Don't  be afraid of the exotic names. This is a recipe that is described simply enough for us beginners, by Foodista member: Anita Mokashi. She certainly makes everything seem easy enough. What a treat!