Wheatless Wednesday: Gluten-Free Baked Falafel
By: Leah Rodrigues
Published: October 3, 2012

Taste the flavors of the Middle East with these gluten-free baked falafel from The Copycat Cook.  This recipe only contains five ingredients and is a healthier compared to the original fried version.  The falafel is seasoned with cumin and garlic to make their flavor really stand out.  Serve gluten-free falafel with hummus and tabbouleh salad.  For full recipe instructions, click here.