Celebrate Seasonal Eating: Mushroom Spinach and Ricotta Stuffed Squash
By: Amy Jeanroy
Published: October 13, 2012

Some people think that fresh, seasonal vegetables can only be had during the summer. Nothing could be further from the truth. During the fall, the gardens are bursting with the sweetness of root vegetables, greens, and of course squash. 
Stuff some inexpensive acorn squash with a decadent mixture of cheesy mushroom goodness, and turn this lovely fall veg into a main dish. 
Mushroom, Spinach & Ricotta Stuffed Acorn Squash