Couscous With Basil and Pine Nuts
By: Amy Jeanroy
Published: October 30, 2012

So delicious, this quinoa recipe will be a welcome change to potatoes or rice. In our house (Amy), we enjoy eating this as a side to steak. The lighter flavor seems to go wonderfully with the rich steak flavor. 
Don't forget to grow some basil on your sunny window, to have fresh leaves for this and many other dishes all winter. Enjoy! 
Quinoa With Basil and Pine Nuts