Hawaiian Nachos Are An Island Comfort Food
By: Leah Rodrigues
Published: October 31, 2012

Hawaiian nachos from Seafield Farm are an island comfort food.  Your favorite Hawaiian toppings (i.e. pineapple and bacon) are transferred from pizza dough to tortilla chips.  This snack is quick and easy to make and you don't even have to warm up the oven.
Hawaiian Nachos
Ingredients:



1/2 cup pineapple, cut into chunks
4 strips of bacon, cooked and crumbled
1 cup cheddar cheese, shredded
16 ounces bag of tortilla chips (I used Tostitos Multigrain Tortilla C
1/2 red pepper, diced
1/8 cup pickled jalapenos, diced
 
Directions:
 








Preheat oven to 350°


   
Arrange chips on a baking sheet.


   
Top with half the cheese.


   
Add red pepper, bacon, pineapple and jalapenos.


   
Cover with remaining cheese.


   
Place in the oven and bake for approximately ten minutes.

Preheat oven to 350°


     
Arrange chips on a baking sheet.


     
Top with half the cheese.


     
Add red pepper, bacon, pineapple and jalapenos.


     
Cover with remaining cheese.


     
Place in the oven and bake for approximately ten minutes.