Hawaiian Nachos Are An Island Comfort Food

October 31, 2012

Hawaiian nachos from Seafield Farm are an island comfort food.  Your favorite Hawaiian toppings (i.e. pineapple and bacon) are transferred from pizza dough to tortilla chips.  This snack is quick and easy to make and you don't even have to warm up the oven.

Hawaiian Nachos


1/2 cup pineapple, cut into chunks
4 strips of bacon, cooked and crumbled
1 cup cheddar cheese, shredded
16 ounces bag of tortilla chips (I used Tostitos Multigrain Tortilla C
1/8 cup pickled jalapenos, diced
Arrange chips on a baking sheet.
Top with half the cheese.
Add red pepper, bacon, pineapple and jalapenos.
Cover with remaining cheese.
Place in the oven and bake for approximately ten minutes.

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