Lovely Leftovers: Turkey Salad with Cranberries and Dill
By: Leah Rodrigues
Published: November 26, 2012

Turkey salad is a delicious dish that reinvents Thanksgiving leftovers.  If you are sick of turkey sandwiches and turkey noodle soup, this salad can be the cure to the monotony.  You can whip up this meal in just a couple of minutes and it makes for a quick and easy lunch.  Enjoy this turkey salad on a bed of lettuce or a piece of toast.
Turkey Salad with Cranberries and Dill
Ingredients:



2 cups of leftover turkey chopped into ½ inch cubes
2 small stalks of celery - diced
1/4 cup dried cranberries
1/4 cup red onion -- diced
1/2 cup mayonnaise
1 teaspoon dried dill weed
coarsely grated black pepper and salt to taste
a spash of dry white wine
 
Directions:
 








To get a perfect celery dice take the stalk and cut it twice lengthwise down the stalk to create 3 thin sticks of celery. Hold together and finely dice. Add all the ingredients together and mix. Serve open face or as a sandwich on your favorite toast.

To get a perfect celery dice take the stalk and cut it twice lengthwise down the stalk to create 3 thin sticks of celery. Hold together and finely dice. Add all the ingredients together and mix. Serve open face or as a sandwich on your favorite toast.