Coconut cream vegetable is a new take on a traditional winter dish. An assortment of vegetables are simmered in a fragrant coconut cream sauce that is flavored with chili and ginger. This stew is completely vegetarian but feel free to add protein if you wish. Tofu, chicken, or fish would be especially delicious. You can serve this coconut cream vegetable stew with rice or enjoy a large bowl of it on its own.