Thirsty Thursdays: Fizzy Ginger Hard Apple Cider
By: Leah Rodrigues
Published: December 6, 2012

Ginger hard apple cider is a festive holiday punch.  Ginger flavored liquor is combined with bourbon and hard apple cider.  The recipe calls for aromatic bitters, I suggest using a fruity flavor like bitter orange.  To keep the punch cold, nestle it in a bed of ice or freeze slices of fruit to act as ice cubes.  This punch will definitely be a hit at your holiday party.
Ginger Hard Apple Cider
Ingredients:
	1/2 cup bourbon or brandy
	3/4 cup ginger-flavored liqueur
	1/4 cup clear orange-flavored liqueur
	1/2 cup pure maple syrup
	Several dashes aromatic bitters
	4 bottles (12 oz each) hard apple cider, chilled
	Ice chunks or ice cubes, if desired
	Red apple slices
Directions:

In pitcher or punch bowl, mix bourbon, liqueurs, maple syrup and bitters. Slowly add hard cider. 
Carefully add ice. Garnish with apple slices.

Makes 12 servings (2/3 cup each)
Recipe Courtesy of Betty Crocker