Super Yummy: Savory Sausage Spinach and Artichoke Bread Pudding
By: Amy Jeanroy
Published: December 10, 2012

If you thought bread pudding was only for dessert, then we have quite a surprise for you. Thanks to a Foodista favorite contributor: Angela LeMoine, we bring you this savory version of bread pudding that will make a wonderful evening meal on a cold night. 
We especially love that she combined the sweet flavor of sausages with the rich addition of artichokes. Spinach and savory herbs finish off this delightful twist on a bread souflee. Check it out, and let us know how you like it. 
Savory Sausage, Spinach, and Artichoke Bread Pudding