Chinese New Year Feast: Easy Spring Rolls
By: Amy Jeanroy
Published: February 5, 2013

Celebrate the Chinese New Year with this traditional treat. Here is a recipe for Easy Spring Rolls, that makes assembly a snap. 
I (Amy) used to indulge in spring rolls as a teenager. Our town had the most amazing Asian restaurant. The probably wondered what in the world we did with all those to-go bags of spring rolls. They were amazing and nearly see through; as beautiful to look at as they were to eat. 
Easy Spring Rolls
Spring Roll Pastry
Chinese cabbage
Carrots
Onions (Fresh or dry)
Garlic (Fresh or Powder)
Salt, Black Pepper, Ginger and Cinna
Sweet and Sour sauce
Vegetable Oil for frying
Click here for comlete instructions.