Banana Bourbon Bread Pudding is a Sweet Mardi Gras Treat
By: Rosemina Nazarali
Published: February 6, 2013

Taking two New Orleans favorites and turning them into one delicious looking dessert can never be a bad thing. Bananas Foster and bread pudding have a new love child, just in time for Mardi Gras -- Banana Bourbon Bread Pudding. If you'd rather skip the bourbon, the dessert works just as well topped with butter pecan ice cream. For the over-zealous dessert eaters out there, you can top this bread pudding with both! 
Banana Bourbon Bread Pudding
Ingredients for bread pudding:
	1 loaf of banana bread, cubed
	4 cups French or Italian bread, cubed
	2 very ripe bananas, mashed
	3 eggs
	1 cup sugar
	3 cups milk, hot
	1 tsp vanilla extract
	1/2 cup pecans, chopped and toasted
For the rest of the Banana Bourbon Bread Pudding, click here.