Around the World: Japanese Green Tea Beef Yakitori
By: Rosemina Nazarali
Published: February 17, 2013

Get a taste for Japanese food by making Green Tea Beef Yakitori. With ginger, lemongrass and a bit of chili sauce, this is a meal that is full of flavor. Serve these kebabs on a bed of seasoned rice for the perfect dinner party dish.
Green Tea Beef Yakitori
Ingredients:
	- 1/3 cup light soy sauce
	- 1 tbsp sweet chili sauce
	- 2 lemongrass stems, grated
	- 1 tbsp chili oil
	- 2 tbsp loose-leaf green tea
	- 1cm piece ginger, grated
	- 2 tbsp chopped coriander leaves
	- 600g beef fillet steak, cut into 3cm pieces
	- 1 1/2 cups jasmine rice
	- 1/4 cup Japanese furikake seasoning
	- pickled ginger and mizuna, to serve
See the rest of this Great Tea Beef Yakitori recipe here.