Mango Upside Down Cake
By: Amy Jeanroy
Published: February 18, 2013

Fruity and sweet, check out this beautiful mango upside down cake. This is a fun dessert to make with your little chefs too since it seems almost ordinary until you flip it out of the pan! 
Mango Upside Down Cake
4 mangos, peeled, pitted and sliced; divided
	1/4 cup butter (½ stick), melted
	2/3 cup C&H Pure Cane Golden Brown Sugar, firmly packed
	1 1/3 cups all-purpose flour
	1 teaspoon baking powder
	1/2 teaspoon salt
	1/2 tsp Cinnamon
	1/2 cup butter (1 stick), softened
	2/3 cup C&H Pure Cane Granulated Sugar
	2 eggs, large
	1 teaspoon vanilla
Click here for complete instructions.