Winter Supper: Stuffed Cabbage Roll Casserole
By: Amy Jeanroy
Published: February 19, 2013

It's a blizzard outside, yet warm and cozy in the kitchen, when you make a hearty meal of Stuffed Cabbage Rolls. These really are simple to make, but you can simple layer the ingredients in a pan to make it even easier.
Use your favorite Cabbage roll recipe and instead of  rolling them, layer then like a lasagna. Simple!
Stuffed Cabbage Roll Casserole
 
1 head of cabbage-remove the core and damaged outer leaves
 
1 lb ground meat
 
2 cups cooked white rice
 
1 quart canned tomatoes
 
1 small onion, chopped
 
1 clove garlic
 
2 Tbsp white vinegar
 
1 Tbsp sugar
 
1.4 tsp cloves
 
1/4 tsp cinnamon
Click here for complete instructions.