February 19, 2013
It's a blizzard outside, yet warm and cozy in the kitchen, when you make a hearty meal of Stuffed Cabbage Rolls. These really are simple to make, but you can simple layer the ingredients in a pan to make it even easier.
Use your favorite Cabbage roll recipe and instead of rolling them, layer then like a lasagna. Simple!
Stuffed Cabbage Roll Casserole
1 head of cabbage-remove the core and damaged outer leaves
1 lb ground meat
2 cups cooked white rice
1 quart canned tomatoes
1 small onion, chopped
1 clove garlic
2 Tbsp white vinegar
1 Tbsp sugar
1.4 tsp cloves
1/4 tsp cinnamon
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