Kale and Beetroot Salad with Brazil Nuts
By: Rosemina Nazarali
Published: February 20, 2013

This Kale and Beetroot salad recipe was created by Angela Hartnett of The Guardian. This kind of salad is hearty enough to work as a weeknight dinner meal, or as a side with fish or chicken. Hartnett says you can also throw him in some sweet potato for the added taste. 
Kale and Beetroot Salad with Brazil Nuts
Ingredients: 
	- 1 cup cooked beetroot
	- 1 red onion, thinly sliced
	- 2 tbsp Brazil nuts
	- 1 tbsp red-wine vinegar
	- 1/3 cup olive oil
	- 1 tsp Dijon mustard
	- salt and pepper to taste
Check out the rest of this vegetarian salad recipe here.