Around the World: Korean Beef Rib Wraps
By: Rosemina Nazarali
Published: February 21, 2013

Get a delicious taste of Korea with this Beef Rib Wraps recipe. This savory and sweet dish includes quite a few ingredients, but from the sound of things the hard work will all be worth it. Served on a bed of lettuce with a bit of sriracha sauce for a kick, these beef rib wraps are sure to impress at any dinner party. 
Korean Beef Rib Wraps
Ingredients:
	- 600g short beef ribs, cut lengthways
	- 2 small Romaine lettuce, picked and washed
	- sriracha sauce, to taste
	- 3/4 cup soy sauce
	- 3/4 cup water
	- 3 tbsp rice wine vinegar
	- 1/4 cup brown sugar
	- 2 tbsp honey
	- 2 tbsp sesame oil
	- 4 gloves garlic, crushed
	- 1/2 tsp black pepper
	- 1 squirt Korean chili sauce
	- 1/2 bunch spring onions, thinly sliced
	- 1 shallot, finely diced
	- 1 tsp chili powder
	- 1 tbsp sesame seeds, toasted
	- 1 tbsp sesame oil
	- 2 splashes fish sauce
	- 1 tbsp vinegar
	- 1 tsp sugar
For the rest of his Korean Beef Rib Wraps recipe, click here.