Easy Dinner Recipe: Vegetarian Lasagna Cups
By: Sheri Wetherell
Published: February 28, 2013

Looking for an easy dinner recipe? These kid-friendly vegetarian lasagna cups are a meal the whole family will love!
 Vegetarian Lasagna Cups
12 servings
	1 cup ricotta cheese
	1/2 cup grated Parmesan cheese
	1 egg
	1 jar (25.5 oz) Muir Glen® organic pasta sauce (any variety)
	1/2 lb frozen Italian sausage-style soy-protein crumbles (2 cups)
	36 round pot sticker (gyoza) wrappers
	1 cup shredded mozzarella cheese (4 oz)
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