Around the World: Warm Up With Mexican Clam Chowder
By: Rosemina Nazarali
Published: March 1, 2013

Warm up with a big bowl of Mexican Clam Chowder. With white wine, clams and avocados, this recipe looks delicious and makes for a great addition to a winter time dinner party. Top with some tortilla and lime for added Mexican flavor. 
Mexican Clam Chowder
Ingredients:
	- 3 to 4 cups water
	- 1 cup farro
	- 1/2 cup water and 1/2 cup white wine, or 1 cup water
	- 2 to 4 cups clam juice
	- 3 pounds fresh clams
	- olive or canola oil
	- 1/2 bunch cilantro, chopped
	- 2 medium yellow onions, diced
	- 2 cloves garlic, thinly sliced
	- 4 cups chicken stock
	- 1 dark mole 
	- 2 to 3 limes
Learn how to make this Mexican Clam Chowder recipe here.