A British Classic: The Shandy
By: Sheri Wetherell
Published: March 16, 2013

The British have been mixing up this refreshingly light and tasty beer and citrus juice beverage since the 1600s. This St. Patrick's Day opt for this thirst quencher!
Shandy
Courtesy of RecipeRehab.com
1 1/2 cups seltzer
	1 can(s) beer - nonalcoholic, if desired
	2 tablespoons limeade or lemonade frozen fruit juice concentrate
	2 piece(s) lemon - cut into wedges
	 
	Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

Comments:
Gerry
May 5, 2013

A simpler shandy is 1/2 can of budweiser and 1/2 can of sprite or 7-Up.  Pour together and consume.