Lovely Leftovers: Corned Beef Tacos with Spicy Slaw
By: Leah Rodrigues
Published: March 18, 2013

You can relive St. Patrick's Day flavors with a twist by turning your leftover corned beef into Mexican inspired tacos.  This recipe from Tasty Trials shreds the remaining corned beef into bite sized chunks and pairs it with a spicy slaw.  The best part of this dish is the amazing Guinness dipping sauce that is served alongside the tacos.  For full recipe instructions, click here.