Must-Have Bacon Mac n' Cheese
By: Leah Rodrigues
Published: March 23, 2013

The only thing better than macaroni and cheese is bacon mac n' cheese.  Crispy bits of bacon are mixed with a velvety gruyere and mozzarella cheese sauce and elbow macaroni.  A pinch of dried rosemary adds an herbal flavor.  Bacon mac n' cheese would be a perfect addition to your Easter table.
Bacon Mac n' Cheese
Recipe Courtesy of Let's Dish Recipes
 
Ingredients:
4 cups heavy cream
	2 teaspoons dried rosemary
	Salt and pepper, to taste
	1/2 pound bacon, cooked crisp and crumbled
	1 pound elbow macaroni
	1 cup shredded Gruyere cheese
	1 cup shredded mozzarella cheese
	2-3 chopped green onions, for garnish
Directions:
Cook pasta according to package directions. Drain; reserving 1/3 cup of pasta water. Meanwhile, combine cream and rosemary in a large saucepan. Season with salt and pepper. Bring to a boil. Reduce heat slightly and continue to simmer until reduced by half, 15-20 minutes. Stir cheeses into cream until melted. Stir in cooked pasta along with 1/3 cup of pasta water. Cook a few more minutes until everything is heated through. Stir in bacon just before serving. Garnish with chopped green onions.