Shepherds Pie Lasagna
By: Amy Jeanroy
Published: March 30, 2013

This is a recipe that uses the flavors we love, put together in a new, quick and easy way. 
Shepherds Pie Lasagna is made from individual layers of sauce, cheese, pasta shells and meat. The results are layers of flavor that meld into one satisfying meal; much like it's namesake Shepards Pie. As Aristotle wrote:
The whole is greater than the sum of it's parts

This is certainly true of any dish that has an Italian flair. I hope you enjoy! 
Shepherds Lasagna
1 pound ground beef
1 quart tomato sauce
1+1/2 pound medium Shell pasta
Click here for complete instructions
Make it a meal by including my 1 Hour Dinner Rolls and a salad.