Lovely Leftovers: Ham and Cheese Roll-Ups

April 1, 2013

The best thing about holidays is the mountain of food that is left after the party is over.  I am sure you have plenty of leftover Easter ham that can be used in a dozen different recipes.  These ham and cheese Crescent roll-ups is an easy way to convert leftover ham into a tasty meal in just 25 minutes.

Ham and Cheese Roll-Ups


1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips


Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.

Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.

Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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