Seasonal Eating: Rhubarb Cake
By: Amy Jeanroy
Published: April 10, 2013

Seasonal eating gets really interesting in spring. Rhubarb starts coming on, and everyone loves the sweet and sour flavor of this funky veg (fruit?). Check out this starter recipe, every cook should have. It's a simple cake that is best served warm, although we bet you will sneak a late night piece or two. 
Grandma B's Rhubarb Cake
 
1 1/2 cups brown sugar
1/2 cup apple sauce
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup skim milk
1 teaspoon brandy (or vanilla)
4 cups rhubarb, finely sliced
Topping
2 teaspoons cinnamon
Click here for complete instructions

Comments:
Melissacam93
April 11, 2013

Excellent recipe i like it .....
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