Thirsty Thursdays: South American Margarita
By: Leah Rodrigues
Published: May 2, 2013

Cinco de Mayo is as much about the cocktails as it is about the food.  This South American margarita is a twist on the classic Mexican cocktail.  Tequila is replaced by pisco, a South American rum, and paired with a orange liqueur, agave nectar, and lime juice.
South American Margarita
Ingredients:
	1.5 oz KAPPA Pisco
	0.5 oz Grand Marnier Cordon Rouge
	0.5 oz agave nectar
	1 oz fresh lime juice
Directions:
	Shaken, strained over fresh ice into rocks glass, garnish lime wheel.