Bacon Margarita Cupcakes
By: Rosemina Nazarali
Published: May 13, 2013

Bacon Margarita Cupcakes -- did you ever think those three words would be used to name one unimaginably perfect confection? This is not a cupcake for the faint of heart. This recipe comes to us from Mr. B from Bacon Today, who added bacon to the cupcake to give it a balance of sweet and savory. With a bit of cayenne pepper, this is a sweet treat with a kick!
Bacon Margarita Cupcakes
Ingredients:
	- 4 pieces cooked, crumbled bacon
	- 1 1/2 cups all-purpose flour
	- 1 1/2 tsp baking powder
	- 1/4 tsp salt
	- 1/2 cup unsalted butter, at room temperature
	- 1 cup granulated sugar
	- 2 eggs
	- zest and juice of 1 1/2 limes
	- 2 tbsp tequila
	- 1/4 tsp bourbon vanilla extract
	- 1 pinch of cayenne pepper
Get the rest of this recipe here.