Ssamjang Sauce: An Addictive Korean Condiment
By: Sheri Wetherell
Published: May 27, 2013

Ssamjang (ssam means "wrapping" and jang means "sauce") sauce is a spicy Korean sauce with deep, bold flavors. A little bit goes a long way, but you will soon become addicted to this tasty sauce. Spoon over grilled meat wrapped up in lettuce leaves, or create your own Asian-fusion meal by slathering it on burgers, ribs or chicken. You may just want to double up on this recipe.
Ssamjang
	From Food & Wine
	Yields 2/3 cups
	4 green onions, thinly sliced (white and green parts) 
	3 tablespoons dwenjang (also called doenjang, a fermented soy bean paste) or red miso 
	2 1/2 tablespoons gochujang (red chile paste) 
	2 tablespoons mirin
	 2 tablespoons toasted sesame seeds 
	1 teaspoon sesame oil
Mix ingredients well. That's it.