How-to Recipe: Angel Food Cake
By: Leah Rodrigues
Published: June 1, 2013

Angel food cake is a light and airy dessert that is perfect for pairing with summer fruits.  With nothing but egg whites as a stabilizer, angel food cake is almost fat free!  The spongy texture allows for the soaking of sweet strawberry syrup or blueberry preserves to make this cake even more delicious.  Also, a dollop of freshly whipped cream is never a bad thing.