Gluten-Free Toffee Bars
By: Rosemina Nazarali
Published: June 28, 2013

If you are a lover of granola bars, this recipe is for you! Combining stovetop with baking, this Toffee Bars recipe from Wheat Free Mom is easy to make and serves as a hearty treat. As an added bonus, they are gluten-free! Make it your own by using your own combination of nuts, seeds and raisins. 
Gluten-Free Toffee Bars
Ingredients:
	- 2 cups gluten-free rolled oats
	- 1/2 cup gluten-free flour
	- 3/4 cup nuts or seeds 
	- 1/2 raisins
	- 1/2 cup unsweetened coconut
	- 1/2 cup sliced almonds
	- 1/2 cup milk
	- 3/4 cup butter
	- 1/4 tsp salt
	- 1/2 tsp gluten-free vanilla
Check out the rest of this recipe here.