Mango Coconut Ice Cream
By: Rosemina Nazarali
Published: July 20, 2013

Cool off from the summer heat with this homemade Mango Coconut Ice Cream recipe from Katy's Kitchen. Homemade ice cream can be a wonderful thing if you have a food processor and a freezer. If your mangos aren't sweet enough, just add a bit of sweetener. 
Mango Coconut Ice Cream
Ingredients: 
	- 3 small mangos
	- 3/4 cup coconut milk
	- 1 tbsp triple sec
	- 2-3 tbsp honey
	- pinch of salt
See the rest of this Mango Coconut Ice Cream recipe here.