Perfect Polenta Pizza Pie
By: Amy Jeanroy
Published: July 29, 2013

Make your next family pizza night a bit different, by using polenta as the crust. It's an amazing dish! 
Try adding all the fresh, seasonal veg from the farmer's market as the toppings. W love the addition of pine nuts for a rich finish to each bite. 
Polenta Pizza Pie
2 cups water
	1 cup milk
	1/4 cup olive oil, plus a bit more for sauteing and drizzling the baking sheet
	1/2 tsp salt
	1 cup yellow corn meal, coarse grind
	3-4 oz pancetta, diced 1 large shallot, finely chopped
	2-3 cloves of garlic, slivered
	3 oz (or more if you are a fan) crumbled blue cheese such as gorgonzola, can be substituted with goat cheese or fresh baby mozzarella
	1/2 lbs baby spinach
	1 bright colored sweet bell pepper, cut in half, seeded and sliced not too thin
	A handful of pignoli (pine nuts)
Click here for complete instructions.