Must-Make Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
By: Sheri Wetherell
Published: July 30, 2013

This delicious breakfast of champions from Tasty Trix makes us wish every day was Sunday. A simple spicy Jack cheese sauce is spooned over poblano chiles stuffed with fluffy scrambled eggs. Now that's the way to start a morning right!
 Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
Submitted to Foodista by Tasty Trix
Serves 2
2 medium poblano chiles
	4 free range eggs
	a couple of "blops" of half-and-half
	1/2 cup shredded habanero jack cheese
	1/2 cup shredded extra sharp white cheddar
	salt and pepper, to taste
Click here for the instructions.