Apricot and lavender preserves is another recipe to add to your archive for National Pickling and Preserving Month. This delicious jam is easy to prepare and the perfect way to use this seasonal fruit.
We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Apricot and lavender preserves is another recipe to add to your archive for National Pickling and Preserving Month. This delicious jam is easy to prepare and the perfect way to use this seasonal fruit.
Leah Rodrigues
Published on August 3, 2013
Last updated on August 3, 2013